Overview

Prepare food. Varied knowledge of different cuisines and basic nutrition.  Basic computer knowledge.  Follow written directions, able to use basic tools pertaining the cook position.  Commitment to serve quality food with quality service.

 

Required Knowledge, Skills and Abilities:

High School Diploma. Hold current SERVSAFE. Able to lift 50 lbs. Culinary experience preferred.

Required Education Level : High School Diploma or Equivalent